No, I didn't fall off from the face of the earth. But then, I have no tangible explanation for being quiet on blogosphere. Thanks to my blogger friends in Calcutta that I am back to doing what I once loved so much. Write. There is a long queue of posts awaiting to be published here. Once again, gradually, I shall bring them to you.
Nan Khatai - Indian buttery cookies, are simple to make if you ask me. It's the recipe you would want when you suddenly crave for cookies. You have the option to choose between ghee (clarified butter) or unsalted butter. I would recommend ghee. And I strongly recommend it. Please stop thinking about your waistline for some good things in life.
The best thing I like about Nan Khatais is that it doesn't take much of your time. I mean, if you tell me at 1 'o' clock in the night to make these, I shall oblige. If you know me, and know me well, you will know I don't like to spend any extra unnecessary minute in the kitchen. No wonder I hardly try any other cookies. That's another matter that I do get down to baking heavy complicated stuff when in mood. We'll talk about that some other time. Today, I insist you enjoy these melt-in-your-mouth cookies. Sheer bliss, I promise.